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United States
Ingredients for 4 servings
5 cups milk (1 ¼ L)
1 lb elbow macaroni (455 g), dry
2 cups shredded cheddar cheese (200 g)
Preparation
In a large pot, bring the milk to a boil.
Add the pasta and stir constantly until the pasta is cooked, about 10 minutes.
Turn off the heat, then add the cheddar. Stir until the cheese is melted and the pasta is evenly coated.
Enjoy!
Nutrition Info
Calories 803
Fat 27g
Carbs 100g
Fiber 3g
Sugar 18g