All of the girls are balding balding

add me, please, very engaging

Skilled player

+rep straight up moved fingers like a magician that could shame Beethoven (ง •̀_•́)ง add me

Let's make our own rules in CS

Прими го трейд

dominates the scoreboard

+rep best clutcher

+rep ez rush

-rep spent whole game sucking off his boyfriends, had more damage than their 3 stack combined gg

Pepto-Bismol provides relief from nausea, diarrhea and upset stomach due to overindulgence in food and drink, along with heartburn and indigestion.

gay?

Do a new episode of the podcast already.

If your looking for a +rep comment then you've come to the wrong place, but if your looking for an outstanding pie recipe you've come to the right place

Ingredients:
6 tablespoons unsalted butter
1/2 cup white sugar
1/2 cup brown sugar
1/4 cup water
1/4 teaspoon cinnamon
1 pinch salt
5 apples - peeled, cored and sliced
1 pastry for double-crust pie

Directions
1. Preheat oven to 220 degrees C.
2. mix ingredients
3. Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.
4. Roll out top crust into a 10-inch circle. Cut into 8 wide strips. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal.
5. Pour butter-sugar mixture over top of pie
6. Bake in the preheated oven for 15 minutes. 175 degrees C, and bake until the crust is golden brown, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing

If your looking for a +rep comment then you've come to the wrong place, but if your looking for an outstanding pie recipe you've come to the right place

Ingredients:
6 tablespoons unsalted butter
1/2 cup white sugar
1/2 cup brown sugar
1/4 cup water
1/4 teaspoon cinnamon
1 pinch salt
5 apples - peeled, cored and sliced
1 pastry for double-crust pie

Directions
1. Preheat oven to 220 degrees C.
2. mix ingredients
3. Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.
4. Roll out top crust into a 10-inch circle. Cut into 8 wide strips. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal.
5. Pour butter-sugar mixture over top of pie
6. Bake in the preheated oven for 15 minutes. 175 degrees C, and bake until the crust is golden brown, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing