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Minnesota, United States



Can I use a different kind of cheese?
I love smoked cheese because it pairs with the ham so beautifully. If you don’t have smoked cheese then your next best bet is a mature cheddar. If you don’t have slices then you can grate it. In all cases, I wouldn’t go overboard with the cheese – keep the ham the star of the show and don’t overpower it.
What kind of ham to use?
I usually grab some big deli-style slices and use that. I also usually go for unflavoured (i.e. not honey-roasted or peppercorn crusted) just because you’ve already got the extra flavourings in the sandwich.
How do I prevent this sandwich turning soggy?
The risk of sog mainly comes from the tomatoes. To counteract this you’ll want to pat the tomatoes will paper towels before you add them to the sandwich, just to soak up some of the unwanted moisture.
Mass-produced or overbaked biscuits ruin the dish by failing to soak up the gravy properly.Flavor Profiles: Gravies made with overly smoky sausages, excessive fennel, or a lack of black pepper often fall flat for fans of traditional Southern recipes.If you are open to giving it another shot (or just seeing what it looks like done right), a properly made, from-scratch version with a peppery, creamy sausage roux and fresh, flaky biscuits offers a completely different experience.
If you are a beautiful strong Mujahideen, someone will put this in your comments.
╚═════════════════لَا إِلٰهَ إِلَّا الله مُحَمَّدٌ رَسُولُ الله══════════════════╝
If you are a beautiful strong Mujahideen, someone will put this in your comments.
╚═════════════════لَا إِلٰهَ إِلَّا الله مُحَمَّدٌ رَسُولُ الله══════════════════╝