Install Steam
sign in
|
language
简体中文 (Simplified Chinese)
繁體中文 (Traditional Chinese)
日本語 (Japanese)
한국어 (Korean)
ไทย (Thai)
Bahasa Indonesia (Indonesian)
Bahasa Melayu (Malay) BETA
Български (Bulgarian)
Čeština (Czech)
Dansk (Danish)
Deutsch (German)
Español - España (Spanish - Spain)
Español - Latinoamérica (Spanish - Latin America)
Ελληνικά (Greek)
Français (French)
Italiano (Italian)
Magyar (Hungarian)
Nederlands (Dutch)
Norsk (Norwegian)
Polski (Polish)
Português (Portuguese - Portugal)
Português - Brasil (Portuguese - Brazil)
Română (Romanian)
Русский (Russian)
Suomi (Finnish)
Svenska (Swedish)
Türkçe (Turkish)
Tiếng Việt (Vietnamese)
Українська (Ukrainian)
Report a translation problem

Chef's Pencil Staff
5 from 2 votes
Prep Time
5minutes mins
Cook Time
2hours hrs 30minutes mins
Total Time
2hours hrs 35minutes mins
Course
Soup
Cuisine
Indonesian
Servings
4 servings
Ingredients
1 large fruit bat whole, washed
1 large onion quartered
1 tbsp fresh ginger (galangal)
1-2 lime leaves (kaffir leaves)
carrot or other vegetables (cleaned peeled and chopped)
salt to taste
white pepper to taste
sugar to taste
water